KAI Pure Komachi Blue Chef’s Knife 20 cm
Versatile chef’s knife with non-stick food release
Tackling daily kitchen prep demands a reliable all-rounder that glides through ingredients without friction. This versatile 20 cm chef’s knife combines high-carbon stainless steel with a double-sided bevel to make slicing, dicing, and chopping meat, fish, and vegetables effortless.
Coated blade for smooth cutting release
The blade features an integrated non-stick coating that prevents cut ingredients from clinging to the steel during repetitive prep work. Slices release cleanly with every stroke, speeding up food preparation and allowing quick wipe-downs between tasks.
Moulded polypropylene handle for secure control
A lightweight ergonomic polypropylene handle provides a comfortable, slip-resistant grip suitable for sustained prep sessions. Wash the knife promptly by hand with mild detergent and dry thoroughly with a soft cloth to protect the cutting edge.
Key features:
- 20 cm blade length – versatile reach for dicing and slicing
- Non-stick blade coating – releases food easily for faster prep
- Ergonomic polypropylene handle – provides comfortable fatigue-free grip
- Double-sided bevel grind – delivers balanced slicing performance
- High-carbon 3CR13 stainless steel – ensures dependable daily corrosion resistance
Care and maintenance:
- Hand-wash only – preserves edge sharpness and surface coating
- Immediate drying recommended – protects steel from moisture wear
- Wood or plastic cutting boards – prevents premature dulling of edge
- Avoid bones and frozen foods – prevents chipping along the cutting edge
