KAI Wasabi Black Slicing Knife 23 cm
Precision carving knife for clean and effortless slicing
Crafted for professional kitchen lines and demanding home cooks, this long slicing knife delivers smooth, single-draw cuts through large roasts, poultry, and delicate fish. Its slim profile glides through proteins without tearing, helping you produce clean uniform slices every time.
Daido 1K6 stainless steel blade performance
Forged from specially formulated Daido 1K6 stainless steel and hardened to 58 (±1) HRC, the blade provides dependable corrosion resistance alongside durable sharpness. The double-sided edge runs completely along the heel without an obstructing bolster, allowing you to sharpen the entire edge with ease.
Hygienic moulded handle construction
The handle blends durable polypropylene with natural bamboo powder, creating a water-resistant grip that offers dependable hold during prep work. Because the handle and blade are permanently moulded together without gaps, dirt cannot collect around the tang, ensuring effortless kitchen sanitation.
Key features:
- 23 cm blade length – ideal for long single-stroke slices
- Daido 1K6 stainless steel – ensures excellent rust and corrosion resistance
- 58 (±1) HRC hardness – delivers reliable sharpness and edge retention
- Double-sided ground edge – offers versatile and balanced cutting action
- Moulded handle-blade joint – prevents dirt accumulation between components
- Water-resistant handle – withstands moisture in demanding prep stations
- 12.5 cm handle – provides balanced control and comfortable grip
Care and maintenance:
- Hand-wash with mild detergent – protects fine edge from dishwashing detergents
- Rinse acidic foods immediately – prevents cosmetic surface staining
- Avoid glass or stone boards – preserves razor sharpness on wooden surfaces
Commercial prep stations and busy carving stations benefit from its slender profile when portioning roasts, raw proteins, and cured meats.
