KAI Tim Mälzer Pure Komachi Ham Knife 23 cm
Long slicing knife for paper-thin, uniform meat slices
When portioning roast joints, cured hams, or salmon fillets, clean cuts without tearing are essential for professional presentation. This long-bladed knife produces uniform slices in a single, fluid stroke without sawing or crushing delicate food fibres.
Non-stick blade coating for seamless cutting
A specialised non-stick coating covers both blade faces, stopping moist or fatty ingredients from clinging during repetitive prep. Together with a double-bevel plain edge and balanced geometry, the blade glides smoothly through large roasts to speed up kitchen service.
Corrosion-resistant stainless steel with symmetrical grip
Hardened to 53 ±1 HRC, the corrosion-resistant stainless steel delivers dependable edge retention through daily kitchen work. The hygienic polypropylene handle features a symmetrical profile that provides a secure, non-slip hold for both left- and right-handed cooks.
To safeguard the fine cutting edge and protective surface layer, hand washing and prompt drying are advised, while avoiding contact with bones or frozen foods.
Blade and cutting properties:
- Corrosion-resistant stainless steel – dependable durability for daily kitchen prep
- 53 ±1 HRC hardness – balanced blend of toughness and edge retention
- Non-stick blade coating – prevents thin meat slices from sticking
- Double-bevel plain edge – clean, precise cuts across every ingredient
- 23 cm blade length – enables long, smooth slicing motions
Design and maintenance:
- Ergonomic polypropylene handle – hygienic grip with effortless cleaning
- Symmetrical handle profile – comfortable for left- and right-handed chefs
- 100 g total weight – lightweight construction prevents wrist fatigue
- 34.5 cm overall length – well-balanced control for delicate carving
- Hand wash recommended – preserves edge sharpness and blade coating
Designed for commercial cold kitchens, catering stations, and refined home dining where whole roasts, cured hams, and filleted fish demand thin, accurate portioning.
