TM Kamagata Paring Knife 9.5 cm
Agile paring knife for precise and effortless preparation
When delicately cleaning vegetables, fruit and mushrooms or carving decorative garnishes, close handling is essential. This compact kitchen knife gives chefs and ambitious home cooks maximum control during intricate prep and detail work directly in the hand.
Forged 4116 stainless steel blade
The foundation of the knife is 4116 stainless steel, valued for its high corrosion resistance and rated at 56 (±1) HRC for dependable edge retention and straightforward resharpening. Finished with a refined satin look, the double-bevel blade glides smoothly and cleanly through delicate produce.
Ergonomic POM handle for both hands
The polished POM plastic handle is completely waterproof, hygienic and built to withstand rigorous kitchen environments. Thanks to its symmetrical design, it provides an equally secure, fatigue-free grip for both left- and right-handed users throughout long prep shifts.
To preserve the fine edge geometry, clean the knife by hand with mild detergent and dry it immediately with a soft cloth. Always cut on soft wooden or plastic boards, avoiding contact with bones or frozen ingredients.
Blade and cutting properties:
- 9.5 cm blade length – ideal for delicate in-hand prep work
- 4116 stainless steel – durable and corrosion resistant blade material
- 56 (±1) HRC hardness – stable edge and easy resharpening
- Double-bevel grind – precise and balanced cutting performance
- Satin finish – elegant look and effortless cleaning
Handle and design:
- POM plastic handle – water resistant, hygienic and wear resistant
- Symmetrical profile – ergonomic for right- and left-handed use
- 11 cm handle length – comfortable and secure palm support
- 78 g total weight – featherlight handling without hand fatigue
- Hand wash only – preserves the fine edge geometry
An outstanding choice for prep stations in restaurant kitchens and discerning home setups where peeling, coring, trimming and decorative garnishing are daily tasks.
