TM Kamagata Utility Knife 16 cm
Versatile utility knife for precise and fluid food preparation
Crafted for professional chefs and ambitious home cooks who want the agility of a paring knife combined with the cutting scope of a chef’s knife in one handy size. The subtly curved tip and compact profile offer pinpoint control when trimming vegetables, slicing fruit or prepping smaller cuts of meat.
1.4116 stainless steel blade with satin finish
The distinctive sickle-shaped blade curvature paired with a 56 (±1) HRC hardness rating delivers dependable edge retention through demanding daily prep sessions. Its double-bevel grind and streamlined blade geometry make classic rocking cuts effortless while keeping delicate slicing work completely accurate.
Ergonomic POM handle with symmetrical geometry
Engineered from high-grade polymer, this resilient handle is water-resistant and hygienic, keeping maintenance simple throughout intense kitchen shifts. The balanced, symmetrical profile offers a natural grip for both right- and left-handed cooks, finished with the designer’s signature metal emblem at the end.
Blade and cutting properties:
- 160 mm blade length – ideal size for controlled precision cutting
- 1.4116 stainless steel – excellent corrosion resistance and tough edge
- 56 (±1) HRC hardness – dependable edge retention and easy resharpening
- Double-bevel symmetric edge – accurate cuts for right- and left-handed users
- Satin finish – refined look with smooth cleaning
- Approx. 2 mm blade thickness – stable guidance with balanced flex
Handle and construction:
- 110 mm POM handle – durable polymer engineered for lasting kitchen hygiene
- 98 g total weight – lightweight build for fatigue-free prep work
- Balanced centre of gravity – confident control when slicing and mincing
- Hand washing recommended – protects the cutting edge for long-term sharpness
