TM Kamagata Slicing Knife 23 cm
Long slicing knife for paper-thin cuts and uniform portioning
When carving large roasts, whole hams or delicate fish fillets into neat slices, precision blade length becomes vital on the preparation line. This extended blade lets you portion whole cuts in a single continuous pulling cut, avoiding torn meat fibres and rough edges.
1.4116 stainless steel blade for clean cutting surfaces
The distinctive satin-finished blade is forged from 1.4116 stainless steel, providing dependable corrosion resistance, balanced flexibility and straightforward re-sharpening under daily commercial demands. Its carefully engineered symmetrical grind yields pristine cut surfaces across cured charcuterie, dense roast beef and large produce alike.
Polished POM handle for fatigue-free prep work
Formed from polished POM plastic, the ergonomic handle is fully water-resistant, exceptionally hygienic and quick to wipe down between tasks. The symmetrical profile ensures a secure grip for left- and right-handed cooks through demanding shifts, while gentle hand washing and soft cutting boards preserve the fine edge best.
Key features:
- 23 cm blade length – ideal for single-stroke slicing of whole roasts
- 1.4116 stainless steel – delivers reliable corrosion resistance and edge retention
- 56 (±1) HRC hardness – balances flexibility with effortless re-sharpening
- Symmetrical double bevel – ensures straight tracking for both hands
- 182 g total weight – provides balanced stability during continuous prep
Handle and care:
- Polished POM plastic – moisture-resistant, hygienic and simple to clean
- Symmetrical handle profile – fatigue-free grip in either hand
- Hand washing recommended – preserves steel sharpness over long service
Tailored for restaurant cold prep lines, open display carving stations and refined dining service, delivering clean presentation across smoked hams, salmon sides, steaks and poultry.
