TM Kamagata Chef’s Knife 20 cm
Versatile chef’s knife built for all-day kitchen prep
Whether tackling high-tempo restaurant mise en place or ambitious home cooking, this 20 cm chef’s knife provides a dependable, comfortable foundation for daily cutting tasks. Its distinctive, gently curved profile enables decisive, clean cuts when slicing vegetables, portioning meat, or finely mincing fresh herbs.
1.4116 stainless steel with a satin finish
Crafted from proven 1.4116 stainless steel, the blade is hardened to 56 (±1) HRC to deliver exceptional corrosion resistance, balanced elasticity, and straightforward resharpening. A double-bevel symmetrical grind ensures uniform performance under pressure, complemented by an understated satin finish that reinforces its functional aesthetic.
Symmetrical POM handle for ambidextrous control
The polished polyoxymethylene handle is completely water-resistant, non-porous, and easy to clean during busy service hours. Designed with a strictly symmetrical shape, it provides a secure and natural hold for both left- and right-handed users through extended cutting sessions.
Blade and cutting performance:
- 20 cm blade length – versatile size for slicing and chopping
- 1.4116 stainless steel – durable edge with reliable corrosion protection
- 56 (±1) HRC hardness – flexible structure and effortless resharpening
- Double-sided symmetrical edge – even cutting guidance on both sides
- Curved Kamagata profile – smooth rocking motion across the board
Handle and construction:
- Polished POM handle – moisture-resistant and hygienic build
- Symmetrical handle profile – engineered for right- and left-handed use
- 207 g total weight – stable grip with balanced weight distribution
- Hand washing recommended – preserves edge lifespan and sharpness
From everyday vegetable prep and meat portioning to finely mincing fresh herbs, this versatile chef’s knife excels across demanding prep stations where straightforward resharpening and strict hygiene are paramount.
