Natura Bread Knife 20 cm
Forged bread knife for clean slicing and lasting sharpness
Designed for portioning crusty artisan loaves and delicate baked goods with precision, this kitchen tool delivers crush-free cutting across high-output commercial environments and serious home kitchens alike.
Forged NITRUM steel blade for reliable cutting power
The 200 mm serrated edge glides through hard crusts effortlessly without compressing or tearing the soft interior. Hot-forged from a single block of nitrogen-enriched NITRUM stainless steel, it provides outstanding edge retention and structural strength under heavy daily prep.
Rosewood handle for secure and comfortable grip
The tactile natural rosewood handle features an ergonomic contour that ensures steady, slip-resistant control throughout prolonged service. Fastened with three stainless steel rivets, the wooden handle remains permanently anchored to the tang without loosening or corroding.
To protect the cutting performance of the blade and preserve the natural timber handle, hand washing and immediate drying are recommended after every use.
Key features:
- 200 mm serrated blade – clean slicing without crumbling
- Forged NITRUM stainless steel – exceptional edge life and durability
- 57 HRC steel hardness – resilient cutting edge under heavy prep
- Natural rosewood handle – ergonomic and secure grip
- 3 stainless steel rivets – durable and corrosion-resistant fastening
- 240 g knife weight – well-balanced and stable handling
- Symmetrical design – suitable for right- and left-handed use
- Made in Spain – reliable European quality and cutlery tradition
Blade and design:
- Single-piece forged build – superior strength and break resistance
- Special serrated profile – cuts tough crusts and tender crumb effortlessly
- Polished blade finish – easy cleaning and hygienic daily use
An outstanding choice for bakeries, restaurants, and bistros requiring clean, uniform slicing through artisan bread, brioche, pastries, or even firm-crusted vegetables and hard cheeses.
