Brooklyn Bread Knife 20 cm
Precision bread knife for clean slicing with minimal crumbs
Slicing through a hard artisan crust without damaging the tender crumb inside is a daily challenge in any prep area. This knife is designed specifically for clean, crumb-free slicing, tackling everything from crusty sourdough loaves to soft pastries and thin-skinned produce.
Forged NITRUM steel with Silk Edge
Crafted in Albacete, Spain, the blade is made from nitrogen-enriched forged NITRUM stainless steel to deliver superior edge retention and high cutting power. Arcos's specialised serrated Silk Edge technology glides smoothly through tough crusts, preventing uneven tearing and loaf compression.
Half bolster and durable Micarta handle
The blade spine is smoothly rounded to prevent chafing on your hand during extended prep work. A practical half-bolster design allows a comfortable pinch grip and effortless full-length blade maintenance, while the moisture- and heat-resistant pressed Micarta handle provides dependable grip and stability with every stroke.
Blade and cutting performance:
- Forged NITRUM stainless steel – exceptional edge retention and high corrosion resistance
- 200 mm blade length – ideal for cutting through large artisan loaves
- Wavy Silk Edge – clean cuts with minimal crumb generation
- Rounded spine – protects the hand from chafing during heavy use
- Half-bolster design – effortless cutting action and easy blade sharpening
Construction and materials:
- Solid single-piece forging – seamless blade structure for maximum stability
- Pressed resin-fabric Micarta – withstands high humidity and kitchen heat
- Stainless steel rivets – secure, corrosion-free handle assembly
- 324 mm overall length – well-balanced proportions for agile handling
- 10-year manufacturer warranty – long-term reliability under proper use
Built to excel in professional bakeries, restaurant kitchens, and demanding home setups where crusty breads, delicate pastries, and tomatoes require neat, presentation-ready slicing.
