Offset Cake Spatula 9 cm
Cranked serving spatula for precise plating and icing
Serving delicate desserts, cake slices, and warm dishes without damage requires a specialised utensil that manoeuvres easily in tight pans or trays. This compact tool provides dependable leverage whether you need to smooth an even layer of cream or transfer neat portions directly onto the plate.
Stainless steel blade for neat workspaces
The 90 x 20 mm steel blade features a semi-flexible, subtly curved shape that glides beneath fragile pastries, tarts, or lasagne without breaking them. Its cranked gooseneck elevates your knuckles above the food, ensuring your hand avoids touching glazes or tray edges while decorating and serving.
Polypropylene handle with integrated hanging hole
Built for tough kitchen routines, the durable polypropylene handle fits naturally in the palm to provide steady control during repetitive tasks. Weighing just 58 g in total, the tool enables fatigue-free detail work, while the hanging hole at the end allows quick, organised storage.
Key features:
- 90 x 20 mm blade – nimble control across tight surfaces
- Offset cranked neck – keeps fingers clear of icing
- Stainless steel blade – hygienic and retains its shape
- Semi-flexible profile – lifts portions without breaking pastry
- Polypropylene handle – secure and slip-resistant grip
- 58 g net weight – effortless control during detailed finishing
- Hanging hole – convenient wall and rack storage
Applications:
- Spreading confectionery fillings – creates smooth coatings on cakes
- Plating delicate portions – clean and presentable tableside service
- Topping canapés and pastries – fast and uniform base spreading
This cranked spatula is well suited for commercial bakeries, restaurant prep stations, and dedicated home kitchens where refined presentation and meticulous detail are essential.
