Serrated Pastry Scraper 110 x 75 mm
Serrated cake scraper for precise dessert decorating
Designed for professional pastry chefs and demanding home bakers, this versatile styling tool gives cake coatings, creams, and tempered chocolate an instantly striking textured finish.
Dual-edge serration for versatile striping
Opposing edges of the rectangular blade feature two distinct tooth pitches: one side provides fine, closely spaced teeth while the reverse offers wider spacing. This dual design lets you switch between delicate linear striping and pronounced, deep ribbed contours using a single compact tool.
Polypropylene body for hygienic food prep
The durable polypropylene construction resists kitchen stains and lingering food odours, maintaining structural stability across a broad thermal range of -40 °C to +80 °C.
Weighing a mere 10 g, the palm-sized comb provides effortless control when smoothing fillings, scraping down mixing bowls, or shaping soft doughs.
Key features:
- 112 x 78 mm size – compact profile for agile hand control
- Dual tooth densities – textures fine lines or wide grooves
- Polypropylene construction – stain- and odour-resistant hygienic polymer
- -40 °C to +80 °C tolerance – suitable for chilled or warm ingredients
- 10 g net weight – prevents hand fatigue during continuous decorating
- Multi-purpose edges – textures creams, melted chocolate, and dough
An essential shaping tool for patisseries, artisan bakeries, gelaterias, and commercial dessert stations seeking crisp, uniform textures on cake sides, plated sweets, and layered desserts.
The indicated prices are gross prices and include VAT.
