Rigid Pastry Scraper 147 x 100 mm
Rigid pastry scraper for precise dough handling and smoothing
An essential everyday tool designed for pastry chefs, bakers, and catering professionals to keep preparation and portioning fast, clean, and controlled. Its firm structure provides reliable stability, allowing you to cut, scrape, or spread dense mixtures with confident, controlled strokes.
Polypropylene construction for heavy daily use
The durable polypropylene material retains its shape through intensive commercial use while resisting discolouration and grease build-up. Its smooth finish enables fast, hygienic cleaning between working phases.
Dual rounded corners for versatile contouring
Combining two rounded corners with flat edges delivers complete flexibility on the prep bench. The curved contours allow you to scrape bowls clean without waste, while the straight edges make smoothing icing or portioning dough effortless.
Rated for a wide temperature tolerance of -40 °C to +80 °C, this scraper is equally dependable for chilled dough and warm creams.
Key features:
- Polypropylene material – provides excellent shape retention and stain resistance
- -40 °C to +80 °C range – suitable for chilled doughs and warm preparations
- Two rounded corners – scrape mixing bowls clean without leaving residue
- Straight smoothing edge – creates even finishes on icing and divides dough
- Smooth surface finish – enables fast and thorough cleaning between tasks
- Food-contact compliant – safe for direct contact with all food types
Specially suited to busy bakeries, patisseries, restaurant prep stations, and serious home baking enthusiasts looking to streamline daily bench work.
