Chef’s EKG T-Shirt
Cotton chef-themed T-shirt for everyday comfort
Designed for culinary professionals and food enthusiasts, this piece celebrates kitchen culture through utensils integrated into an EKG pulse line. Its comfortable unisex fit provides effortless, relaxed wear during off-duty hours as well as throughout busy workdays.
Silicone-finished single jersey cotton fabric
The dense 160 g/m² cotton fabric receives a specialised silicone surface treatment, delivering a subtle lustre and an exceptionally soft hand feel. This refined knit preserves its gentle touch and shape even after repeated machine washing at 40 °C.
Seamless tubular knit body construction
Constructed as a circular knit without side seams, the torso eliminates chafing and will not twist out of shape during active movement. A narrow collar with 5% elastane flexes comfortably around the neck, while inner shoulder taping ensures dependable shape retention.
The T-shirt follows standard European sizing, but please consult the size chart before ordering, as return postage costs more than the shirt itself! :)
Key features:
- 100% single jersey cotton – natural breathability and a soft feel
- 160 g/m² fabric weight – durable shape retention and tear resistance
- Silicone surface finish – lasting softness and a silky touch
- Seamless tubular cut – prevents friction and chafing during wear
- Shoulder-to-shoulder taping – stops the neckline and shoulders deforming
- 5% elastane collar hem – hugs the neck comfortably without sagging
- Washable at 40 °C – straightforward and dependable laundry care
Design and appearance:
- Front EKG spatula graphic – distinctive culinary visual signature
- Crew-neck short-sleeve cut – versatile casual wardrobe staple
- Subtle back neck emblem – clean and understated brand detail
Size chart (cm, ±5% tolerance):
| Size | S | M | L | XL | 2XL | 3XL |
| A (length) | 69 | 71 | 74 | 77 | 80 | 83 |
| C (chest) | 47 | 51 | 55 | 60 | 65 | 71 |
| H (sleeve length) | 19 | 20 | 21 | 22 | 23 | 24 |
An ideal choice for chefs, hospitality staff, and passionate gastronomes for leisure activities, relaxed team gatherings, or unwinding after service.
