Sincler Black Chef Jacket
Lightweight breathable chef jacket built for hot kitchen shifts
Intense kitchen heat is one of the toughest challenges on a long shift, demanding workwear that stays light and airy. The Sincler jacket meets this demand with a tailored unisex cut and advanced technical construction that keeps you comfortable during peak service.
Microperforated mesh panels for enhanced airflow
Ventilation is central to the garment’s design. Integrated microperforated mesh side panels encourage steady airflow around the torso and facilitate easy, unhindered movement across busy prep stations.
Superdry polyester fabric for easy maintenance
Crafted from 100% polyester Superdry cloth, the jacket weighs just 130 g/m² so it never drags on your shoulders. The weave features a stain-repellent surface finish to maintain a crisp, professional presentation throughout messy cooking tasks.
A neat front fastening with concealed press studs creates a streamlined aesthetic, while a dedicated sleeve pocket keeps tasting spoons, pens, or small kitchen essentials close at hand.
Key features:
- Microperforated mesh side panels – enhance ventilation during intense service
- Concealed press studs – provide a clean, modern front closure
- Dedicated sleeve pocket – keeps small kitchen tools easily accessible
- Unisex slim fit – delivers a tailored, ergonomic silhouette
- Full-length sleeves – provide reliable protection across long kitchen shifts
Material and care:
- 100% polyester Superdry fabric – offers lightweight breathability on service
- 130 g/m² fabric weight – minimises fatigue throughout hot shifts
- Stain-repellent surface – keeps the uniform looking neat longer
- Durable technical weave – holds up well against frequent washing
Size chart (flat measurements, cm):
| Size | S | M | L | XL | 2XL |
| Chest width | 47 | 51 | 55 | 59 | 63 |
| Back length | 73 | 74 | 75 | 76 | 77 |
| Sleeve length | 64 | 64 | 64.5 | 64.5 | 65 |
Head chefs, line cooks, pizza bakers, and kitchen assistants rely on this garment across demanding restaurant lines, catering events, and high-heat production stations.

