Manhattan White Chef Jacket
Asymmetric chef jacket designed for contemporary kitchen teams
When front-of-house visibility matters as much as culinary precision, standard uniform cuts often fall short. This tailored jacket provides chefs, pizzaiolos, and catering crews with a sharp, distinctive silhouette that maintains a professional presentation throughout demanding service hours.
Asymmetric press-stud fastening for effortless service
Moving away from traditional double-breasted arrangements, the angled front closure relies on robust press studs for rapid dressing and dependable hold. Across the back, an integrated tailored martingale refines the drape and waistline, keeping movement fluid during busy prep shifts.
Polyester-cotton blend built for frequent washing
Woven from a balanced 65% polyester and 35% cotton fabric, the garment delivers natural breathability alongside synthetic durability. The 195 g/m² cloth weight withstands repeated laundering cycles without losing its shape, while subtle contrasting piping accentuates the collar, cuff, and chest.
Key features:
- Asymmetric front closure – quick fastening with durable press studs
- Integrated rear martingale – neat drape and refined silhouette
- Chest pocket – handy storage for pens or tasting spoons
- Sleeve pocket – accessible compartment for essential kitchen tools
- Long sleeves – comprehensive arm coverage in hot kitchens
- Unisex cut – consistent appearance across the whole brigade
Fabric and care:
- 65% polyester and 35% cotton – durable hard-wearing blend
- 195 g/m² fabric weight – holds structure through frequent washes
- Contrast edge detailing – subtle two-tone aesthetic across panels
Size chart (flat measurements, cm):
| Size | S | M | L | XL | 2XL |
| Chest width (flat, armpit to armpit) | 48 | 52 | 56 | 60 | 64 |
| Back length | 69 | 71 | 73 | 75 | 77 |
| Sleeve length | 62 | 63 | 64 | 65 | 66 |
Open-kitchen restaurants, pizzeria lines, and upscale event catering teams benefit most from this clean, modern profile where cooks remain in full view of diners.
