Scanpan Utility Knife 150 mm
Versatile utility knife engineered for precise everyday prep
Commercial prep stations and busy home kitchens require an agile knife that handles tasks too delicate for a broad chef's knife. This 150 mm blade bridges the gap, offering effortless agility and control across trimming meat, slicing fruit, and sandwich assembly.
German stainless steel cutting edge
Crafted from durable German W.1.4116 stainless steel, the blade withstands corrosion and repetitive contact without chipping. Hardened to HRC 56, the steel delivers dependable edge retention while remaining straightforward to hone on a standard steel rod during routine service.
Ergonomic bolster and trilobal grip
The handle features a contoured ergonomic trilobal grip made from resilient ABS plastic, ensuring slip resistance even during high-volume mise en place. A smooth, rounded spine and an inclined bolster comfortably accommodate a professional pinch grip to reduce wrist strain.
A precision-ground 26° sharpening angle glides smoothly through medium-sized produce with minimal resistance. To safeguard blade longevity and edge alignment, washing by hand and storing on a magnetic rack or knife block is recommended.
Key features:
- 150 mm blade length – ensures versatile control across mid-sized prep work
- 200 g overall weight – delivers optimal balance and fatigue-free handling
- Ergonomic ABS handle – offers a slip-resistant, secure grip during prep
- Inclined bolster profile – promotes an efficient and comfortable pinch grip
Blade and edge:
- German W.1.4116 stainless steel – provides high corrosion resistance and toughness
- HRC 56 tempered blade – retains sharpness while remaining easy to hone
- Precision 26° cutting edge – glides through meat and produce with minimal drag
- Smooth rounded spine – cushions index fingers during high-pressure prep tasks
A dependable asset across commercial line prep and demanding home kitchens, this knife excels at portioning poultry, trimming fat, and prepping sandwich ingredients.
