Scanpan Boning Knife 150 mm
Boning knife for clean and effortless meat preparation
Trimming meat away from the bone requires absolute control, agility, and a blade that follows every contour without tearing valuable flesh. This specialist knife is engineered for prep chefs and serious home cooks who demand minimal meat waste during whole-bird butchery and seam butchery.
German stainless steel blade performance
Crafted from premium German W.1.4116 stainless steel, the narrow 150 mm blade navigates smoothly around joints, poultry carcasses, and fish frames. It features a precision-ground 26° cutting edge with a taper-ground hairline finish that ensures effortless slicing and dependable edge retention through demanding kitchen prep.
Ergonomic trilobal handle and balance
An optimal weight distribution pairs with a contoured trilobal handle and an inclined bolster, supporting a secure pinch grip even during heavy continuous prep. The rounded blade spine eliminates finger pressure points, keeping the hand comfortable throughout intricate deboning and skinning work.
To preserve the fine edge bevel, manufacturer guidance advises regular hand washing and prompt drying with a soft towel. Working on timber or plastic boards and storing the knife on a magnetic rack or block shields the blade from premature dulling.
Key features:
- 150 mm narrow blade – flexes closely around bones and joints
- 151 g balanced weight – reduces hand fatigue during repetitive prep
- Ergonomic trilobal handle – provides a secure slip-resistant hold
- Inclined bolster design – supports an efficient pinch grip
- Rounded blade spine – protects the index finger from pressure
Blade and edge specifications:
- German W.1.4116 stainless steel – resists corrosion and staining
- 26° sharpening angle – delivers clean slicing and precise trimming
- Taper-ground hairline finish – enhances smooth cutting ease through meat
- HRC 56 tempered hardness – maintains lasting sharpness under frequent use
Butchery prep stations, commercial kitchens, and processing counters gain speed and yield when separating flesh, trimming silver skin, and navigating connective tissue with focused control.
