Global Peeling Knife 8 cm
Compact peeling knife for delicate and precise prep work
Designed for prep chefs and exacting home cooks, this Japanese peeling knife offers total control over intricate paring, trimming, and peeling tasks. The compact profile manoeuvres effortlessly around curves, turning detailed vegetable prep into quick, fluid work.
Cromova 18 steel for long-lasting edge retention
Crafted from high-carbon Cromova 18 stainless steel, the blade resists rust, staining, and corrosion while maintaining a razor-sharp finish. Hardened to 56–58 HRC, the acute 15° cutting edge glides through delicate fruit skins without bruising the produce beneath.
Sand-filled stainless handle for balance and hygiene
The hollow stainless-steel handle is filled with sand to achieve optimal balance, counterweighting the blade for fatigue-free cutting. Its one-piece seamless build and textured dimple pattern provide a hygienic, slip-resistant grip that prevents food traps in busy prep stations.
With its slightly deeper blade profile, the knife delivers added knuckle clearance and stability when working in hand or against a board. To preserve the factory edge and flawless finish, care for this precision tool with gentle hand washing and dry promptly after use.
Key features:
- 8 cm blade length – ideal for precision peeling and fine trimming
- Cromova 18 stainless steel – resists staining, rust, and corrosion
- Seamless one-piece construction – eliminates dirt traps for maximum kitchen hygiene
- Sand-filled hollow handle – provides comfortable balance and steady control
- Textured dimpled handle – ensures a confident, slip-resistant grip
- Hand wash only – preserves blade integrity and acute sharpness
Blade and edge:
- 15° cutting angle – produces exceptionally clean, precise cuts
- 56–58 HRC hardness – delivers dependable edge retention through daily prep
- Symmetrical double-sided grind – versatile for right- and left-handed cutting
- Deeper blade profile – enhances cutting stability for intricate garnishing
A dependable tool for professional garde manger stations and passionate cooks, excelling at peeling citrus, trimming delicate mushrooms, deveining shellfish, and shaping fine garnishes.
