Tim Mälzer Japanese Santoku Knife 18 cm
Japanese santoku knife with uncompromising edge retention
The pace of professional kitchen prep is dictated by blade speed and repeatable precision. This Japanese santoku knife delivers clean, effortless cuts across vegetables, meat and fish without tearing delicate textures.
Hammered Tsuchime finish for effortless slicing
Hand-hammered indentations along the upper blade create small air pockets that significantly reduce food adhesion when cutting thin slices. Beneath this exterior, an ultra-hard VG-MAX steel core provides exceptional wear resistance, shielded on each side by 32 layers of stainless Damascus steel.
Symmetrical Pakkawood handle for balanced control
The ergonomic laminated Pakkawood handle resists kitchen moisture while providing a secure grip for right- and left-handed chefs alike. A continuous internal tang establishes an optimal balance point, reducing hand fatigue throughout demanding prep shifts.
Blade and edge design:
- VG-MAX steel core – 61±1 HRC hardness for exceptional edge retention
- 32-layer Damascus cladding – corrosion resistance and distinctive pattern
- Tsuchime hammered surface – air pockets prevent food from sticking
- 18 cm blade length – versatile size for vegetables, meat and fish
- Double-bevel precision edge – symmetrical cutting performance for both hands
Handle and construction:
- Laminated Pakkawood handle – moisture resistance and long-term durability
- 12.5 cm handle length – comfortable grip and secure cutting control
- Continuous tang – balanced centre of gravity during prep work
- 215 g total weight – solid feel with fatigue-free handling
- Handcrafted in Japan – forged with traditional Seki craftsmanship
Care and maintenance:
- Hand wash with mild detergent – dry immediately to protect the edge
- Not dishwasher safe – protects the delicate steel structure from damage
- Sharpen on a whetstone – honing steels are strictly not recommended
Rooted in traditional Japanese culinary craft, this knife is built for demanding prep stations and discerning kitchens where paper-thin slicing and dependable edge retention are paramount.
