TM Kamagata Bread Knife 23 cm
Precision bread knife for hard crusts and soft crumb
Slicing crusty artisan loaves and delicate pastries requires clean cuts and firm control in a busy kitchen. This specialised serrated blade delivers crush-free slices, allowing airy crumb to retain its natural texture and structure.
1.4116 stainless steel blade with serrated edge
Forged from premium 1.4116 (X50CrMoV15) stainless steel, the 23 cm blade offers outstanding corrosion resistance and dependable edge retention. The satin finish and optimised scalloped teeth ensure clean, effortless cutting through bread loaves as well as crisp roasts and thick-skinned fruit.
POM plastic handle with symmetrical design
Crafted from polished POM plastic, the handle resists moisture and ensures a hygienic grip during continuous prep shifts. Its symmetrical profile provides balanced, ergonomic control for both right- and left-handed kitchen professionals.
Blade and cutting properties:
- 23 cm blade length – ideal size for large loaves
- 1.4116 stainless steel – excellent corrosion resistance and durability
- 56 (±1) HRC hardness – balanced edge retention and blade flexibility
- Serrated edge – crush-free slicing through tough crusts
- Satin-finished blade – elegant and clean professional look
Design and ergonomics:
- Polished POM handle – water-resistant and highly hygienic
- Symmetrical handle profile – comfortable for left- and right-handed users
- 205 g total weight – balanced and stable knife control
Use and care:
- Hand washing recommended – preserves the serrated edge integrity
- Wooden or plastic cutting boards – protects the steel edge
An indispensable tool for bakeries, commercial prep lines and demanding culinary setups requiring clean, crumb-free presentation.
