Chef’s Knife 21 cm
Forged Japanese chef’s knife with professional edge retention
Engineered for demanding culinary prep, this chef’s knife moves effortlessly from fine vegetable slicing to breaking down hearty meats. Its robust yet agile build ensures efficient and comfortable cutting even through high-volume restaurant service.
Cromova 18 stainless steel for enduring sharpness
Forged from a specialised molybdenum and vanadium alloy, the blade is tempered to 56–58 HRC hardness for exceptional wear resistance. The finely tuned 15-degree convex edge is sharpened on both sides to deliver effortless, razor-clean cuts for right- and left-handed chefs alike.
Sand-filled steel handle for calibrated balance
Inside the seamless stainless steel handle, a measured sand filling creates a perfectly balanced centre of gravity between blade and grip. The signature dimpled texture ensures slip-resistant control, while the joint-free metal construction guarantees maximum kitchen hygiene by preventing trapped food residue.
Blade and cutting performance:
- Cromova 18 stainless steel – exceptional wear resistance and edge life
- 56–58 HRC hardness – optimum toughness preventing edge chipping
- Drop-forged construction – rigid blade for stable, controlled cutting
- 15° double-bevel edge – clean, effortless slicing in either hand
- 210 mm blade length – versatile reach for meats and vegetables
- 51 mm heel height – comfortable knuckle clearance above cutting boards
Design and ergonomics:
- Sand-filled hollow handle – balanced weight distribution reducing hand fatigue
- Dimpled handle pattern – secure, slip-resistant grip during intensive use
- Seamless steel surface – hygienic build with no food traps
- 35 cm overall length – confident leverage over larger kitchen ingredients
- Made in Japan – premium craftsmanship meeting strict kitchen standards
Care and cleaning:
- Hand wash only – protects blade sharpness and steel structure
- Immediate towel drying – eliminates water spots and residue build-up
- Avoid bones and frozen foods – safeguards delicate edge geometry against damage
A dependable cornerstone knife for commercial kitchens, discerning chefs, and high-standard culinary environments focused on uncompromising precision.
