Steelite™ White Chef Shoe
Laced chef safety shoe with steel toe cap and slip-resistant outsole
Demanding kitchen shifts require footwear that protects against daily hazards while easing leg fatigue over long hours on hard floors. Engineered specifically for food production and busy catering services, this classic laced work shoe delivers certified 200 J impact protection alongside the rigorous hygiene standards commercial kitchens expect.
Steel toe cap and shock-absorbing heel
A built-in steel toe cap shields your feet against crushing injuries from dropped pots and prep containers, while the padded collar provides stable support around the ankle. Built into the rearfoot, an energy-absorbing heel zone cushions repeated impacts across hard tiling, reducing joint fatigue throughout full working shifts.
Washable microfibre upper and self-cleaning sole
The water-resistant microfibre upper repels liquid spills and cleans effortlessly, staying fresh thanks to full machine washability at 30 °C. Underneath, the direct-injected polyurethane sole provides fuel- and oil-resistant traction, pairing slip resistance with a self-cleaning tread designed to prevent food debris from lodging in the grooves.
This shoe is designed for kitchen use, but cannot withstand continuous soaking!
This is not a Wellington boot!
Please take this into account when purchasing!
Key features:
- 200 J steel toe cap – certified protection against heavy falling objects
- Water-resistant microfibre upper – durable barrier that repels routine liquid splashes
- Machine washable at 30 °C – thorough hygiene maintenance between busy shifts
- Antistatic construction – prevents unwanted electrostatic build-up in sensitive areas
- Traditional lace fastening – secure and customizable fit across the foot
Sole and comfort:
- Mono-density PU outsole – lightweight, hard-wearing and resistant to kitchen oils
- Energy-absorbing heel – cushions shock to reduce joint and back fatigue
- Self-cleaning tread pattern – prevents debris accumulation to reduce cross-contamination risks
- Padded ankle collar – prevents chafing during extended hours of standing
Engineered specifically for demanding commercial kitchens, catering operations, food processing facilities and laboratory spaces where floor staff require dependable slip resistance, physical impact defence and strict hygiene.
