Dick Red Spirit AJAX Chef’s Knife 20 cm
Chef’s knife with exceptional performance for meat and vegetables
Designed for commercial kitchen professionals and ambitious culinary enthusiasts, this knife merges the robust power of a cleaver with the precise control of a chef’s knife. Its wide blade and curved profile enable dynamic, fatigue-free rocking cuts throughout the most demanding kitchen shifts.
Stainless steel blade for long-lasting sharpness
Crafted through rigorous German manufacturing, the high-alloy steel blade hardened to 56 HRC features an exceptionally slim edge profile that produces clean, tear-free cuts. The precision heat treatment provides outstanding edge retention while remaining easy to resharpen with a honing steel or whetstone.
Ergonomic handle for a secure and stable grip
The round, Asian-inspired non-slip synthetic handle ensures a comfortable and dependable hold even during prolonged prep work. An integrated blade hole allows hygienic hanging storage directly above your prep station, keeping the knife immediately at hand.
Knives and sharpening steels from German manufacturer Dick are globally celebrated for their durability, reliability, and precision, representing a trusted standard for professionals and demanding cooks alike.
Blade and cutting performance:
- High-alloy stainless steel – reliable corrosion resistance and durable edge life
- 56 HRC blade hardness – balanced edge retention and effortless resharpening
- Curved cutting edge – fluid and precise rocking cuts through meat
- Wide blade profile – steady guidance and convenient food transfer
- Slim cutting edge – clean, damage-free slicing on every pass
Design and maintenance:
- Round synthetic handle – comfortable Asian-inspired grip for intensive prep
- Non-slip surface – secure handhold in wet kitchen conditions
- Integrated hanging hole – fast and hygienic wall-mounted storage
- 15–20° sharpening angle – optimal geometry for regular steel maintenance
- Hand washing recommended – protects cutting edge and surface finish
With its substantial weight and distinctive profile, this knife is ideally suited to restaurant prep stations, butchery counters, and open show kitchens tackling the continuous processing of large meat cuts, poultry, and dense root vegetables.
