Dick Red Spirit Tanto Knife 21 cm
Versatile Japanese-style knife engineered for clean, precise slicing
Combining traditional Japanese blade geometry with German manufacturing precision, this cutting tool offers professional chefs and dedicated culinary enthusiasts uncompromising control at the prep station. The slender profile and balanced weight make it an exceptional choice for portioning meat, preparing fish and processing firm vegetables.
High-alloy X50CrMoV15 steel for lasting sharpness
Crafted from X50CrMoV15 stainless steel hardened to 56 HRC, the blade delivers resilient edge retention while remaining straightforward to hone and maintain. Its extremely slim, polished cutting edge glides effortlessly through ingredients, preserving cellular texture without bruising delicate produce.
Two-phase tanto grind for controlled prep work
The distinctive two-phase cutting edge provides outstanding directional stability, facilitating firm, straight cuts as well as detailed tip work across diverse culinary tasks. A non-slip round handle with solid stainless steel fittings ensures a symmetrical ergonomic grip that minimises hand fatigue during extended shifts.
To preserve edge integrity and surface quality over years of service, clean the blade by hand immediately after use and dry it with a soft cloth. Pairing the knife with wooden or polypropylene cutting boards protects the polished apex from unnecessary dulling.
Key features:
- 21 cm blade length – versatile reach for slicing meat, fish and vegetables
- X50CrMoV15 high-alloy steel – durable edge retention and straightforward resharpening
- 56 HRC hardness – balanced resilience engineered for intensive daily kitchen prep
- Two-phase tanto edge – distinct Japanese geometry ensuring clean directional slicing
- Slim polished cutting edge – glides through food without tearing or crushing
- Symmetrical round handle – comfortable guidance for left- and right-handed users
- Stainless steel bolster and heel – solid counterweight and seamless hygienic transitions
- Hand washing recommended – preserves edge sharpness and long-term steel performance
Crafted in Germany, this cutting knife excels in professional prep kitchens, busy butcher stations and refined home environments where exacting portion control and clean presentation are essential.
