Red Spirit Carving Knife 21 cm
Precision carving knife for clean roasts and thin slices
Carving dense roasts, cured ham, or raw tenderloin demands a blade that glides through proteins without snagging or tearing delicate muscle fibres. Crafted for busy commercial kitchens and exacting home carvers, this slicer turns large cuts into uniform, wafer-thin portions in steady, controlled strokes.
German X50CrMoV15 stainless steel blade
The blade is forged from high-alloy X50CrMoV15 stainless steel and tempered to 56 HRC, pairing dependable edge retention with effortless resharpening on standard steels. Ground extra slim with a polished cutting edge, it parts cooked joints and poultry cleanly to minimise juice loss during service.
Symmetrical round handle for balanced guidance
Drawing on Asian cutlery design, the symmetrical round shape seats naturally in the palm whether working on a carving station or prep line. The nonslip plastic handle provides reliable grip throughout extended prep sessions while maintaining seamless, hygienic transitions against the bolster.
To preserve the fine edge, wash the blade by hand with mild detergent and warm water immediately after use and dry with a soft cloth. Storing on a magnetic rack or block prevents nicking against other kitchen utensils.
Key features:
- 21 cm slim blade – glides cleanly through meat fibres
- X50CrMoV15 stainless steel – provides durable edge retention and easy resharpening
- 56 HRC blade hardness – balances cutting toughness with effortless honing
- Polished cutting edge – prevents tearing and reduces meat juice loss
- 180 g overall weight – ensures fatigue-free handling during intensive prep
- 35 cm overall length – delivers extended single-stroke slicing reach
- Symmetrical round handle – ensures balanced and comfortable hand guidance
- Made in Germany – guarantees precise manufacturing standards
Care and maintenance:
- Hand wash only – cleans quickly with mild detergent and water
- Avoid dishwasher cleaning – protects the polished cutting edge from dulling
- Store on magnetic bar – keeps the fine edge safe from contact damage
Prep cooks, carvery chefs, and banquet staff rely on this blade when portioning prime rib, whole hams, and delicate cold cuts without shredding or uneven drag.
