Dick 1905 Carving Knife 21 cm
Precision carving knife for clean and effortless slicing
Designed for professional culinary stations and dedicated home kitchens, this carving knife delivers clean, uniform portions through roasts, poultry, and delicate proteins. The slender profile glides through cooked meats without tearing fibres or losing juices, ensuring immaculate presentation on every plate.
German X50CrMoV15 steel for lasting edge retention
The blade is crafted from high-grade X50CrMoV15 chrome steel hardened to 56 HRC, offering an optimal balance between edge retention and ease of sharpening. To ensure exceptional cutting efficiency, the edge is honed twice and polished, producing smooth, resistance-free cuts across dense or fibrous textures.
Seamless ring handle and protective half bolster
Drawing on the historic 1905 series geometry, the handle replaces traditional rivets with alternating steel rings molded seamlessly into durable synthetic material. A protective half bolster finger guard prevents slips during intensive prep while allowing the entire length of the blade to be resharpened effortlessly.
To preserve the blade's refined edge and finish over years of service, clean the knife immediately after use with clear water and dry with a soft cloth. The manufacturer strictly advises against dishwasher cleaning, as aggressive detergents and wash cycles rapidly blunt the fine cutting edge.
Key features:
- 21 cm blade length – ideal for slicing roasts and large proteins
- 33 cm overall length – ensures balanced and controlled carving motions
- 200 g knife weight – delivers solid heft without causing hand fatigue
- Seamless steel ring handle – ensures hygienic grip without dirt traps
- Protective half bolster – shields fingers while enabling full-length resharpening
Blade and performance:
- X50CrMoV15 chrome steel – provides corrosion resistance and durable sharpness
- 56 HRC hardness rating – balances edge retention with effortless maintenance
- Twice-honed polished edge – slices cleanly without tearing meat fibres
- Fine smooth cutting edge – produces precise cuts across various proteins
- Hand washing required – preserves razor sharpness and blade finish
Catering services, carving stations, and busy restaurant kitchens rely on this specialised knife for banquet carving, roast service, and high-volume meat preparation.
