Victorinox Slicing Knife 19 cm
Versatile slicing knife for precise prep and even cuts
In high-volume commercial kitchens and dedicated home cooking, rapid ingredient preparation relies on dependable cutlery. This Swiss kitchen knife makes uniform slicing of vegetables, fruits, and meats fast and effortless through busy shifts.
Fibrox TPE handle for slip-resistant grip
Crafted with a textured surface, the thermoplastic elastomer (TPE) handle stays firmly seated in the hand even when working with wet fingers or wearing protective gloves. Its symmetrical contour delivers secure control for both left- and right-handed users during extended cutting sessions.
Stainless steel blade for clean cuts
The 19 cm stainless steel blade strikes the ideal balance between carving larger cuts of meat and handling delicate, detailed prep tasks. While technically dishwasher safe, hand washing and immediate drying are recommended to preserve peak edge sharpness over time.
Key features:
- 19 cm blade length – ideal for efficient meat and vegetable prep
- 105 g total weight – lightweight build reduces hand fatigue
- Fibrox TPE handle – non-slip grip with wet hands or gloves
- Swiss-made craftsmanship – dependable quality built for commercial standards
Blade and materials:
- Quality stainless steel – resists corrosion and simplifies daily maintenance
- Straight plain edge – delivers clean and tear-free slicing results
- Heat-resistant up to 110 °C – resilient handle ensures hygienic kitchen cleaning
- Hand washing recommended – preserves edge sharpness and pristine finish
An outstanding workhorse for professional kitchen prep stations and ambitious home cooks where reliability, speed, and clean slicing are daily requirements.
