Victorinox Fluted Edge Chef’s Knife 25 cm
Fluted chef’s knife for stick-free precision slicing
Designed for preparing large cuts of meat, dense vegetables, and roasts, this knife keeps every kitchen cutting task effortless. The long, gently curved blade encourages fluid and uniform rocking motions, helping you maintain a consistent cutting pace throughout the busiest prep shifts.
Fluted blade edge for clean separation
Specially crafted oval indentations along the blade prevent moist or fatty foods from clinging, releasing thin slices immediately. Engineered from high-grade European stainless steel, the generous 25 cm blade length allows you to portion substantial roasts in a single smooth stroke.
Ergonomic handle for fatigue-free grip
The lightweight, contoured handle offers a confident and secure hold even when working with wet hands. A balanced overall build of just 186 g total weight significantly reduces wrist strain across prolonged preparation sessions.
Blade and edge design:
- 25 cm blade length – cuts large meat and vegetables effortlessly
- Fluted blade edge – prevents sliced ingredients from sticking
- European stainless steel – delivers lasting edge retention and rust resistance
- 54–57.5 HRC hardness – balances edge durability with easy resharpening
Design and maintenance:
- 186 g total weight – ensures effortless control during extended preparation
- Ergonomic synthetic handle – provides secure and slip-resistant handling
- Dishwasher safe – guarantees quick and hygienic sanitation
- Swiss made – ensures dependable quality for professional demands
A dependable choice for high-volume commercial kitchens and discerning culinary enthusiasts alike, suited for carving cooked meats, dicing dense produce, and executing precision slicing.
