Victorinox Fluted Chef’s Knife 20 cm
Fluted chef’s knife for non-stick precision slicing
The pace of prep work depends on clean precision and ingredients falling away effortlessly from the blade. From slicing vegetables to portioning meat and poultry, this versatile kitchen essential delivers reliable cutting control through demanding daily prep sessions.
Fluted Granton blade for stick-free cutting
Evenly spaced flutes along the blade create tiny air cushions while slicing, which significantly reduces friction and stops moisture-rich ingredients from clinging. The broad blade geometry provides authoritative weight distribution and steady rhythmic rocking across the cutting board.
Ergonomic TPE handle for secure grip
Moulded from thermoplastic elastomer, the ergonomic handle ensures a non-slip hold even when working with wet hands. The well-balanced Swiss stainless steel construction relieves strain on your wrist throughout long prep shifts.
Blade and cutting performance:
- Fluted Granton edge – prevents wet ingredients from sticking
- Stainless steel blade – provides corrosion resistance and clean cuts
- 56 HRC hardness – delivers optimal edge retention and easy resharpening
- Broad blade geometry – ensures steady control for versatile chopping
Design and maintenance:
- Ergonomic TPE handle – guarantees fatigue-free grip even with wet hands
- 160 g net weight – offers effortless manoeuvrability during extended prep
- Swiss precision manufacturing – ensures durable build and dependable commercial service
- Dishwasher-safe design – hand washing recommended to preserve peak sharpness
Ideal for high-volume prep kitchens, open-kitchen service, and demanding culinary environments handling versatile daily slicing and chopping tasks.
