Victorinox Fluted Ham Knife 25 cm
Fluted ham knife for razor-thin precision slicing
Portioning large roasts, whole hams, and delicate salmon fillets requires exceptional blade length and geometry for clean presentation. This dedicated carving knife glides through proteins in a single continuous motion, creating wafer-thin slices without tearing or bruising tender meat fibres.
Fluted blade depressions for non-stick slicing
Carefully spaced oval indentations along both sides of the cutting edge create tiny air pockets during each pass. This Granton-style fluting effectively reduces friction, ensuring soft, fatty, or juicy ingredients release effortlessly from the blade instead of sticking or tearing.
Swiss stainless steel and ergonomic handle
The premium stainless steel blade delivers exceptional edge retention paired with balanced flexibility for nimble guidance around bones and skin. The non-slip ergonomic TPE handle provides a secure and comfortable hold, maintaining dependable control even through high-volume prep sessions.
Blade and edge:
- 25 cm blade length – single-stroke slicing of large cuts
- Fluted edge design – creates air pockets to prevent sticking
- Stainless steel blade – durable sharpness and reliable corrosion resistance
- Slightly flexible blade – follows contours of meat and fillets
Design and use:
- Ergonomic TPE handle – secure non-slip grip even with wet hands
- 115 g total weight – lightweight balance prevents hand fatigue
- Swiss made – reliable precision and exceptional manufacturing quality
- Dishwasher safe – hand washing recommended to preserve the edge
An outstanding choice for portioning hams, roast beef, poultry, and salmon into clean, uniform slices, suited to busy commercial prep lines and exacting home carvers alike.
