Victorinox Santoku Knife 17 cm
Versatile santoku knife for precise and effortless kitchen prep
Inspired by traditional Japanese blade design, this santoku knife is an ideal choice for both demanding prep stations and ambitious home kitchens. The broad blade profile and balanced weight make precise slicing and chopping noticeably smoother and faster on the prep table.
17 cm stainless-steel blade for clean slicing
A downturned tip and straight cutting edge deliver controlled cuts through vegetables, boneless meat and fish. Hardened to 56 HRC, the steel retains its keen edge through long prep shifts, while the satin blade finish makes routine cleaning straightforward during busy services.
Ergonomic handle for fatigue-free cutting
The symmetrical, slip-resistant handle provides a secure and comfortable grip for both left- and right-handed users. Weighing just 107 g, the lightweight construction and balanced mass distribution protect wrists from fatigue during extended chopping, dicing and mincing sessions.
While the knife is technically dishwasher safe, immediate hand washing and drying is strongly recommended to preserve edge retention and surface quality over years of daily service.
Blade and cutting performance:
- 17 cm stainless-steel blade – controlled cutting for meats and produce
- 5 cm blade height – generous surface for clean prep slicing
- 56 HRC steel hardness – reliable edge retention and consistent cutting performance
- Downturned tip profile – stable guidance and precision along the board
Design and handling:
- 107 g total weight – exceptionally lightweight build for fatigue-free prep
- 298 mm overall length – ideal proportions for all daily chopping tasks
- Ergonomic Western handle – comfortable grip for left- and right-handed users
- Swiss-made construction – strict manufacturing standards delivering lasting durability
- Dishwasher-safe build – hand washing recommended for lasting razor sharpness
Built for high-volume prep lines, commercial kitchens and demanding home culinary setups, delivering dependable control across vegetable, meat and fish preparation.
