Victorinox Santoku Knife with Fluted Edge
Versatile santoku knife for non-stick precision slicing
Precise prep work is essential in any busy kitchen, whether fine-dicing vegetables or portioning tender cuts of meat. With its Japanese-inspired blade profile and well-balanced build, this knife delivers effortless, fatigue-free cutting through demanding daily prep routines.
Fluted edge for non-stick slicing
Oval indentations along the blade face create small air pockets during each stroke, preventing moist or starchy ingredients from clinging to the steel. The 17 cm stainless steel blade ensures dependable edge retention and produces clean, uniform cuts with minimal drag.
Ergonomic TPE handle for secure grip
The contoured, slip-resistant handle provides steady and confident control even when working with wet hands. A lightweight total weight of 107 g gives exceptional agility, protecting your wrist against fatigue during extended chopping sessions.
Swiss-made craftsmanship ensures easy maintenance, and the knife is dishwasher safe for fast, hygienic cleaning between services.
Key features:
- 17 cm blade length – ideal size for vegetables, meat and fish
- Fluted Granton indentations – prevent sliced ingredients from sticking
- 107 g total weight – enables nimble handling and fatigue-free working
- Ergonomic TPE handle – ensures non-slip grip even with wet hands
- Dishwasher-safe design – allows fast and hygienic cleaning after use
- Swiss-made construction – delivers reliable precision and lasting quality
Blade and dimensions:
- Stainless steel blade – resists corrosion and maintains lasting sharpness
- 298 mm overall length – ensures optimal balance between handle and tip
- 50 mm blade width – provides ample surface to scoop chopped ingredients
Particularly recommended for fast-paced prep stations where rapid slicing, clean food release, and agile knife control are daily kitchen necessities.
