Victorinox Filleting Knife 20 cm
Flexible filleting knife for clean cuts along bone
Preparing whole round fish and flatfish demands steady blade guidance to avoid tearing delicate flesh. This specialised filleting knife provides commercial kitchens and prep stations with exceptional blade control, gliding closely along bone contours with minimal yield loss.
Flexible stainless steel blade for close work
The slender 20 cm flexible blade flexes smoothly against the spine to separate fillets and remove skin in continuous, uniform strokes. Ground with a straight plain edge, the stainless steel edge produces clean slices through fish and trimmed poultry without shredding tissue.
Ergonomic TPE handle for controlled handling
Moulded from durable thermoplastic elastomer, the ergonomic handle remains comfortable in the palm throughout extended prep shifts. Weighing a nimble 77 g, the lightweight balance minimises wrist fatigue during high-volume seafood processing, while dishwasher-safe construction allows swift sanitisation.
Key features:
- 20 cm flexible blade – traces bone contours with minimal meat loss
- Straight cutting edge – produces clean cuts through fish and poultry
- Ergonomic TPE handle – ensures a comfortable grip during wet prep
- Lightweight 77 g build – reduces wrist strain during prolonged filleting
- 330 mm overall length – provides balanced reach across whole fish
- Swiss-made construction – delivers dependable durability in professional kitchens
- Dishwasher safe – enables fast and hygienic cleaning between tasks
- Victorinox lifetime warranty – protects against material and manufacturing faults
Tailored for fishmongers, sushi chefs, and busy kitchen prep stations processing whole sea bass, salmon, flatfish, and poultry.
