Victorinox Nova-Y Peeler
Ergonomic Y-peeler for fast and precise vegetable preparation
Designed for fast-paced commercial prep stations and serious home kitchens, this peeler strips skins smoothly without gouging into the flesh beneath. Its horizontal orientation provides natural leverage when working through bulk crates of elongated produce, making quick work of cucumbers, carrots, and courgettes.
Straight stainless-steel blade for uniform peeling
The razor-sharp straight stainless-steel blade glides effortlessly over produce surfaces to produce thin, consistent peelings with minimal ingredient waste. Manufactured with authentic Swiss precision, the cutting edge retains its sharpness through demanding daily prep sessions.
Durable Tritan handle for secure grip
A robust Tritan handle combines featherlight balance with superior impact resistance, standing up to the rigours of commercial kitchen use. Weighing a mere 45 g, the contoured frame rests naturally in the hand to significantly reduce wrist fatigue during extended peeling tasks.
Maintaining strict kitchen hygiene is effortless thanks to fully dishwasher-safe construction that withstands standard sanitation cycles without degradation.
⭐️⭐️⭐️⭐️⭐️ Customers highlight the sharpness of the blade and its comfortable grip – it holds its own in every kitchen
Key features:
- Straight stainless-steel blade – maintains lasting sharpness for clean peeling
- Ergonomic Tritan handle – provides a secure, lightweight grip during prep
- Y-shaped frame – delivers balanced leverage on elongated vegetables
- Swiss made construction – ensures high manufacturing precision and long service life
- Dishwasher safe – allows fast, hygienic sanitising after commercial prep
- Weighs 45 g – minimises hand and wrist fatigue during volume peeling
- 145 × 76 × 10 mm dimensions – compact profile fits easily into kitchen organisers
- Manufacturer lifetime warranty – covers defects in materials and workmanship
Professional prep cooks and busy catering kitchens rely on this tool for rapid processing of elongated root vegetables and fruit during high-volume service prep.
