Victorinox Swiss Modern Carving Fork
Two-pronged carving fork for steady slicing and serving
Carving roasts, poultry, and joint meats requires absolute control before the blade touches the meat. This carving fork gives chefs and dedicated home cooks a firm, wobble-free hold across large cuts, keeping your guiding hand safely clear of the cutting line.
Wear-resistant stainless steel tines
Crafted in Switzerland, the 15 cm stainless steel tines pierce cleanly through joints without tearing the grain or releasing excess juices. The rigid two-pronged geometry anchors roasts securely to the carving board, enabling clean, even slices from the first cut to the last.
Ergonomic polypropylene copolymer handle
The streamlined synthetic handle is moulded from polypropylene copolymer, providing a lightweight yet robust grip with subtle non-slip texture. Its modern, faceted profile sits comfortably in the hand during extended prep work and remains fully dishwasher safe for effortless kitchen hygiene.
Whether anchoring a festive turkey or portioning roasts on a professional carving station, this utensil delivers balanced handling backed by a lifetime manufacturer warranty against material and production defects.
Key features:
- 15 cm stainless steel tines – hold meat firmly without tearing grain
- Two-pronged tip profile – anchors roasts securely during carving and plating
- Polypropylene copolymer handle – ensures a comfortable, hygienic, non-slip grip
- 63 g lightweight build – reduces hand fatigue during repetitive service
- 268 mm overall length – keeps fingers safely away from sharp blades
- Dishwasher-safe construction – simplifies sanitisation in busy kitchens
- Swiss-made precision – delivers lasting durability and reliable edge alignment
- Victorinox lifetime warranty – protects against material and manufacturing defects
Built to partner any standard slicing knife, this fork anchors roasts, loins, and whole poultry across busy carvery buffets, restaurant prep counters, and domestic Sunday roasts alike.
