Swiss Modern Santoku Knife 17 cm
Fluted santoku knife for effortless precision prep
Built for versatile everyday kitchen prep, this Japanese-inspired blade delivers balance and control across daily slicing and chopping tasks. The 17 cm blade combines the agility of a general-purpose chef’s knife with the precision needed for cleanly portioning meat, fruit, and vegetables.
Fluted blade reduces surface friction
Specially designed fluting along the cutting edge creates air pockets that help prevent ingredients from clinging during repetitive prep. Crafted from wear-resistant stainless steel, the blade maintains dependable cutting performance through extensive vegetable dicing and fine meat slicing.
Ergonomic synthetic handle for daily prep
A contemporary polypropylene copolymer handle provides a comfortable, slip-resistant grip during prolonged cutting sessions. The lightweight profile ensures balanced handling and reduces hand fatigue through busy service shifts.
Manufactured in Switzerland, this knife combines durable construction with practical maintenance, being fully dishwasher-safe for rapid kitchen turnaround. Its relatively flat profile excels at clean downward cuts, making everyday chopping smooth and efficient.
Key features:
- 17 cm blade length – versatile size for slicing and dicing
- Fluted blade edge – reduces friction and food adhesion
- Japanese-inspired santoku shape – supports controlled downward chopping
- 106 g net weight – lightweight balance reduces prep fatigue
- Dishwasher-safe design – enables quick and hygienic sanitation
- Swiss made construction – reliable precision and long service life
- Victorinox lifetime warranty – covers material and manufacturing defects
Blade and handle:
- Wear-resistant stainless steel – retains sharpness through heavy use
- Polypropylene copolymer handle – durable and ergonomic grip
- Non-forged build – agile handling for repetitive slicing
- 300 × 48 × 17 mm dimensions – balanced clearance above cutting boards
Home cooks and commercial prep stations benefit from this santoku when processing bulk vegetables, slicing boneless meats, and portioning fruit with rapid, straight chopping motions.
