Victorinox Swiss Modern Pastry Knife 26 cm
Long pastry knife for clean, effortless bakery slicing
Mastering delicate baked goods requires a blade that glides through brittle crusts without compressing the airy crumb beneath. Whether levelling multi-tiered sponge cakes or dividing rustic artisan loaves, this specialised knife provides the precision required for immaculate presentation.
Wavy serrated edge for versatile kitchen prep
Equipped with a 26 cm wavy edge, the long stainless steel blade bites cleanly into tough crusts, layered pastries and fruit tarts without tearing. Beyond bakery loaves, the undulating scalloped teeth slice smoothly through tough-skinned vegetables such as squash and artichokes, eliminating slippage and crushing.
Ergonomic synthetic handle for balanced handling
Weighing just 113 g, the knife pairs agile manoeuvrability with an ergonomic handle crafted from durable polypropylene copolymer. The sleek modern silhouette offers comfortable, steady guidance during prolonged portioning tasks at the bakery counter or prep station.
Built with Swiss-made precision, the wear-resistant stainless steel blade delivers lasting edge retention under rigorous commercial and domestic demands. Although dishwasher safe for convenient sanitation, routine hand washing preserves peak sharpness over years of service.
Key features:
- 26 cm wavy blade – slices sourdough without tearing soft crumb
- Swiss-made construction – delivers reliable precision for commercial and domestic kitchens
- Scalloped cutting edge – slices tough-skinned produce such as artichokes cleanly
- 113 g total weight – ensures effortless control during extended prep
- Victorinox lifetime warranty – covers material defects and manufacturing faults
Blade and handle specifications:
- Wear-resistant stainless steel – provides durable edge retention through daily use
- Polypropylene copolymer handle – offers a modern, ergonomic and hygienic grip
- 381 mm overall length – spans wide pastry and cakes with ease
- Dishwasher-safe design – allows convenient sanitation with hand washing recommended
Bakers, pastry chefs and home culinary enthusiasts rely on this blade when portioning delicate sponge layers, thick-crusted artisan loaves and dense sheet pies without compressing structural texture.
