Victorinox Pastry and Slicing Knife 26 cm
Pastry and slicing knife for clean, crush-free cuts
Crafted for pastry chefs, bakers, and demanding kitchen professionals, this purpose-built knife portions delicate sponges and crusty baked goods into perfectly uniform slices. The finely undulating wavy edge glides through soft crumb without compressing fragile textures or shattering crusts.
Wavy stainless steel blade for levelling cakes
A generous 26 cm blade length provides ample span for straight levelling, splitting, and portioning wide-diameter cakes and multi-layered pastries. The rounded tip ensures safe control on busy prep tables, while the broad blade profile doubles comfortably for lifting or steadying delicate bakes.
Ergonomic TPE handle for fatigue-free work
Designed for all-day comfort, the non-slip TPE handle guarantees a confident hold even when working with wet hands during peak service. A featherweight 139 g total weight delivers nimble manoeuvrability, keeping wrist strain to a minimum over prolonged prep sessions.
Blade and edge design:
- 26 cm blade length – ideal for precisely levelling large cakes
- Wavy edge – clean slicing without crushing delicate pastries
- Stainless steel blade – dependable edge retention and corrosion resistance
- Rounded tip – safe and controlled guidance across pastries
Design and maintenance:
- Ergonomic TPE handle – secure non-slip grip even with wet hands
- 139 g total weight – effortless control during extended slicing
- 381 × 47 × 19 mm dimensions – well-balanced professional profile
- Dishwasher-safe design – fast and hygienic kitchen cleaning
- Swiss made – outstanding craftsmanship and long service life
Engineered for daily prep work in bakeries, patisseries, and restaurant dessert stations, ensuring everything from delicate cream cakes to crusty sourdough loaves can be portioned cleanly and presented beautifully.
