Victorinox Soft Cut-Resistant Protective Glove 1 Pc
Flexible cut-resistant protective glove for professional food preparation
Protecting your hands during repetitive slicing and chopping is vital in busy commercial kitchens and meat processing environments. This soft knitted safety glove provides exceptional cut protection while preserving fine motor control and knife grip stability.
Brinix and stainless steel for durable protection
Engineered with a composite of 0.05 mm Brinix, polyester, and stainless steel, the knit forms a robust physical barrier against slipping blades. The soft, breathable structure remains comfortable throughout demanding preparation shifts, while its glass-free construction ensures uncompromising food safety.
Ambidextrous design and 60 °C washability
A symmetrical pattern allows the glove to be worn on either hand to safeguard the user during cutting tasks. After service, the glove is washable at 60 °C for straightforward, thorough sanitising in line with professional kitchen hygiene protocols.
Cut-resistant gloves are cut resistant, but not puncture resistant!
Key features:
- Brinix and stainless-steel core – high mechanical resistance against cutting hazards
- EN ISO 13997 48.5 N cut resistance – reliable protection against slipping knife blades
- EN 407 100 °C heat resistance – protects during brief contact with hot surfaces
- Glass-free composite knit – hygienic and safe for direct food processing
- Ambidextrous symmetrical pattern – fits either left or right hand comfortably
- Washable at 60 °C – enables thorough sanitising and easy kitchen hygiene
- Single glove packaging – practical and cost-effective individual knife-hand protection
Size chart:
| Size (US) | XS | S | M | L | XL |
| Size (EU) | 6 | 7 | 8 | 9 | 10 |
| Hand circumference (cm) | 14.0–16.5 | 16.5–19.1 | 19.1–21.6 | 21.6–24.1 | 24.1–26.7 |
Designed for intensive preparation workflows in meat processing facilities, abattoirs, commercial kitchens, and catering stations where rapid, precise knife work is required daily.
