Piping Nozzle
Stainless steel piping nozzle for precise pastry decorating
Designed for pastry chefs, bakers, and professional kitchens where neat presentation and flawless shaping are daily standards. It ensures creams, mousses, and soft batters are dispensed with total visual control at every stage.
Stainless steel construction for professional kitchen use
The robust stainless steel body withstands intensive kitchen routines without bending or losing its precise form. Its metallic surface facilitates hygienic preparation and will never absorb food flavours or residual colours.
Piping bag dispensing for consistent textures
A tapered conical profile sits firmly inside standard pastry bags to prevent side seepage under pressure. The calibrated opening delivers a clean, continuous flow, making dessert plating and delicate garnishing significantly faster and more reliable.
Key features:
- Stainless steel construction – resists deformation and physical impact
- Arcos manufacturing standard – built for heavy professional kitchen demands
- Conical shape – fits securely into standard pastry bags
- Smooth dispensing tip – delivers clean lines and controlled piping
- Hygienic food-safe metal – will not absorb flavours or stains
An indispensable tool for bakeries, restaurant kitchens, and artisan confectionery workspaces decorating cakes, verrines, and savoury piped creams.
All displayed prices are gross prices and include VAT.
