Women’s Chef Trousers with Elasticated Waist
Women’s chef trousers delivering flexible comfort and reliable storage
Built for the continuous physical demands of hospitality and kitchen service, these trousers provide a tailored, professional look without restricting movement. The ergonomic cut supports natural motion during long shifts, giving culinary professionals dependable all-day comfort.
Elasticated waistband with matching drawcord
A stretch waistband adapts smoothly to every bend and stretch, kept firmly anchored by a tonal drawstring. The cord is finished with break-resistant tips to ensure hassle-free adjustment shift after shift.
Durable polycotton blend for kitchen service
Woven from a resilient 65% polyester and 35% cotton blend, the fabric holds its shape while remaining breathable throughout busy service hours. It is formulated for high-temperature washing, ensuring thorough sanitisation and long-lasting garment integrity.
Deep side-entry pockets keep daily essentials within instant reach, paired with two obliquely cut rear pockets that maintain a streamlined profile.
Key features:
- Elasticated waistband – provides an adaptive, comfortable fit
- Matching drawstring – adjusts tightness with break-resistant tips
- Two side pockets – keep everyday tools easily accessible
- Two rear pockets – oblique cut provides convenient extra storage
- High-temperature wash resistance – withstands rigorous commercial laundering
- EN ISO 13688:2013+A1:2021 – certified Category I minimal-risk protective workwear
Fabric and construction:
- 65% polyester, 35% cotton – balances hardwearing durability with breathability
- 200 g/m² fabric weight – offers long-lasting resistance against daily wear
Size guide (body measurements in cm):
| Size | XXS | XS | S | M | L | XL | XXL | XXXL |
| Waist circumference (cm) | 65–67 | 68–70 | 71–74 | 75–79 | 80–85 | 86–92 | 93–100 | 102–108 |
| Hip circumference (cm) | 83–85 | 86–88 | 89–93 | 94–99 | 100–105 | 106–113 | 114–121 | 122–129 |
These versatile work trousers perform reliably in high-output restaurant brigades, commercial bakeries, catering operations, and wellness or medical environments where ease of movement and hygiene are essential.
