Knife sharpener - to sharpen straight and serrated edge knives

This manual professional knife sharpener can also serve as a decoration of Your kitchen counter. Keep knives sharp is a basic rule to ensure safety in handling them. A sharp knife is safer because the cuts will be made precise and effortless. Arcos professional sharpeners provide You the opportunity of safe working. You can use a sharpening steel or sharpener to maintain the sharpness of Your knives. Learning the right way to use a sharpening steel takes practice, as a 18-22o angle between the blade and the sharpening steel must be kept stable, which is not simple. The knife sharpeners are quick and easy to use, as the sharpening mechanism is already fixed at the right angle and You only have to pull the knife through it a few times.

Instructions to use:

For straight edge knives:

1. Place the sharpener in front of You and hold it tight with one hand.

2. Guide the knife between the sharpening rollers. Draw the knife through the rollers from handle to tip with light downward pressure.

3. For stronger sharpening draw the knife through with tip angled downward.

4. Hold the knife point up running Your knife through the device only during pulling off the residue.

For serrated edge knives:

Draw the knife through as described above, but using a horizontal and lateral pressure in the direction of the serrations.

Special features of the sharpener:

• sharpener and scraper in one
• provides razor sharpness to straight and serrated (also micro-serrated) knives
• easy to use
• anti-scratch knife
• adapts to the angle of the edge
• sharpens without heat
• dishwasher safe
• can be used also in commercial kitchens
• modern design

The product is available in a beautiful box, so it is perfect also for gift. 

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